Bilona Ghee
Bilona Ghee
₹100 shipping across India · free from ₹999
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- Ships in 1–2 days · delivered in 3–6 days across India
- Food can't be returned once sent · Refund policy
- Origin
- Grown at Swechha Farm, Khairtal-Tijara, Rajasthan
How it's made
Ghee made the slow way, at our farm in the Aravalli hills of Rajasthan. Desi cow milk is set into curd, churned by hand into butter (bilona), then cooked down over a low flame until it turns golden and grainy.
Use
cooking, tadka, on hot rotis and dal.
Keep
at room temperature, lid closed, with a dry spoon. No need to refrigerate. Desi cow · A2 milk. Glass jar with a gold lid: 250 g, 500 g or 1 kg.
What is bilona ghee?
Ghee made from curd. Desi cow milk is set into curd, churned by hand into butter (bilona), and the butter is cooked down over a low flame until it turns golden and grainy. Ours is made this way at our farm in the Aravalli hills of Rajasthan.
How is bilona ghee different from other ghee?
Bilona ghee starts with curd: the curd is churned into butter, and the butter is cooked into ghee. Ghee can also be made straight from cream or cream butter, without the curd. Ours is always made from curd.
Does bilona ghee need to be refrigerated?
No. Keep it at room temperature with the lid closed, and use a dry spoon.
What sizes does it come in?
A glass jar with a gold lid, in 250 g, 500 g or 1 kg.
Delivery & returns
Courier across India, ₹100, free from ₹999. No international shipping.
Pair it with
-
Raw Mustard Honey ₹599
-
Turmeric Powder ₹100
From the farm
More from the farm.
A box they'll keep
Our Mor-pankh box is wrapped in an ikat drawn for it and closes with two hidden magnets. Inside are bilona ghee, raw mustard honey and haldi from Swechha Farm, with a wooden dipper.
Add a note in the cart and we'll put it in the box. It ships anywhere in India.
